THE BRICK OVEN

Our last roommate dinner.
This was a very bittersweet moment, and the only thing that came out of my mouth as I sat there, looking at some of my closest friends I have ever known, and some of the most amazing ladies who have changed my life was, "TONIGHT WE FEAST" I guess that gives you a little insight on how I deal with goodbyes, I don't, I avoid them at all costs. But none the less, I seriously had a blast with these girls! It was my first time ever sitting down, and eating at Brick Oven, which is a little over due considering I started serving there in January. Tonight was the perfect chance to celebrate great friendships made, great food, and great accomplishments as my roommates are finishing up with finals, I just got a job promotion, and some other big news that I might share on the blog within the upcoming weeks.

Let me give you the break down on what to eat. I being a great connoisseur of pizza, and all things carbs will gladly enlighten you, and give you the low down on just what to eat at the Brick Oven.

1. Start with a frosted mug of ice cold, home brewed rootbeer.

2. Order the Spinach Artichoke dip, and grab an order of breadsticks while your at it with, "Special Sauce."

3. Next, I highly recommend the Italian Romano pizza, made on the Romano crust.

4. We ended up splitting two pastas, the first: a delicious Chicken Rosemary Tortellini, followed by the creamy Chicken Florentine Farfalle 

5. Finish off with a Sasquash, basically heaven in my mouth. It's two chocolate chip cookies, with a brownie baked in the middle, topped with vanilla ice cream, hot fudge, and carmel. 

The fact that we could walk out of there was a miracle, the food was so delicious and we couldn't stop eating! 

Theres nothing more I love than having great friends accommodated by great food.